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Meat & Poultry Standards Encyclopedia

"All," "Pure," "100%," etc. (Meat) "All," "Pure," and "100%" (Poultry) Bacon Barbecued Meats Barbecued Poultry Barbecued Poultry Prepared with Moist Heat Beans with Barbecued Meats in Sauce Beans with Cured Meat in Sauce Beans with Franks in Sauce, Sauerkraut with Wieners and Juice, and similar products Beef Patties Bockwurst Braunschweiger and Liver Sausage Breaded Products, Fritters (Meat) Breaded Products, Fritters (Poultry) Breakfast Sausage Canned Boned Poultry and Baby or Geriatric Food Certified Pork Cheesefurters and Similar Products Chickens Chili con Carne Chili con Carne with Beans Chitterlings Chow Mein or Chop Suey Vegetables with Meat Corned Beef Corned Beef Brisket Corned Beef Hash Corned Beef Round and Other Corned Beef Cuts Country Ham and Dry Cured Hams and Shoulders Cured Beef Tongue Cured Pork Products Deviled Ham, Deviled Tongue, etc. Ducks Fabricated Steaks Fluid Extract of Meat Frankfurters, Bologna, and Similar Products "Fresh" and "Frozen" (Poultry) Fresh Beef Sausage Fresh Pork Sausage Geese Gelatin Goat Meat Ground Beef, Chopped Beef Guineas Ham Ham Patties, Chopped Ham, Pressed Ham, Spiced Ham and Similar Products Ham Spread, Tongue Spread, etc. Hamburger Hash Italian Sausage Products Lard and Leaf Lard Lard and Meat Fats Liver Meat Food Products Loaves Luncheon Meats Margarine or Oleomargarine Maximum Percent Skin in Certain Poultry Products Meat Extract Meat Loaf Meat Pies Meat Standards Other than Those Found in 9 CFR 319 Meat Stews Mechanically Separated Poultry Mechanically Separated Poultry with Excess Skin Mechanically Separated Product Defined As Meat Mechanically Separated Species (Meat) Mixed Fat Shortening Moisture Protein Requirements Other Poultry Dishes Defined in 9 CFR 381 Partially Defatted Beef Fatty Tissue (PDBFT) Partially Defatted Pork Fatty Tissue (PDPFT) Pizzas Pork or Beef with Barbecue Sauce Potted and Deviled Meat Food Products Poultry A La Kiev Poultry Burgers, Poultry Patties Poultry Containing Skin/Poultry Meat and Skin Poultry Dinners and Pies Poultry Light and Dark Meat Poultry Nuggets Poultry Rolls Poultry Standards Other than Those Found in 9 CFR 381 Poultry Steaks or Filets Poultry Tenders and Poultry Tenderloins Products Containing Blood Ratite Species Rendered Animal Fat(s) Roast Beef Parboiled and Steam Roasted Sausage Scrapple Smoked Pork Sausage Spaghetti Sauce with Meat Spaghetti with Meatballs in Sauce or with Meat and Sauce, and similar products Spring Lamb Tamales Tripe with Milk Turkeys "Uncured" Products Whole Hog Sausage

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