Name | Synopsis |
---|---|
7 CFR 58.2 | Designation of official certificates, memoranda, marks, identifications, and devices for purpose of the Agricultural Marketing Act |
9 CFR 381.145 (part 1) | Poultry products and other articles entering or at official establishments; examination and other requirements. |
9 CFR 381.145 (part 2) | Poultry products and other articles entering or at official establishments; examination and other requirements. |
9 CFR 381.146 | Sampling at official establishments |
9 CFR 417.1 | Definitions{HACCP} |
9 CFR 417.2 (part 1) | Hazard Analysis and HACCP Plan |
9 CFR 417.2 (part 2) | Hazard Analysis and HACCP Plan |
9 CFR 417.3 | Corrective actions{HACCP} |
9 CFR 417.4 | Validation, Verification, Reassessment{HACCP} |
9 CFR 417.5 | Records{HACCP} |
9 CFR 417.6 | Inadequate HACCP Systems |
9 CFR 417.7 | Training{HACCP} |
9 CFR 417.8 | Agency verification{HACCP} |
amenability | Amenability |
cheese products contain. meat | Cheese Products Containing Meat |
FSIS Directive 12600.1(part 2) | Reimbursable Services Questions and Answers |
non-amenable product/voluntary | Non-amenable Product/voluntary Inspection |
pet food | Pet Food |